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  • Bridges at home

    • event /  Event
    • Date January 6, 2021
    • by polariscs

    Bridges at home

    Enjoy the luxury of restaurant Bridges at home!
    Prepare a multiple course dinner in the comfort of your own home, with a little bit of help from Chef de Cuisine Raoul Meuwese.
    Become the chef of the evening with this take-away box and indulge you and your guests! With the guidance of the written instructions, you can easily prepare the dishes in your own kitchen.
    Place your order via the Formitable system on this webpage (bottom right).

    Four course Menu du Chef  € 45 p.p.

    Bread from Menno with Guernsey butter

    Scallops
    Cauliflower cream | Baked cauliflower | Beurre noisette and Aceto balsamico vinaigrette
    ❆
    Lobster bisque
    Lobster tartare | Petites légumes | Chives
    ❆
    Black Angus Flat Iron Steak 
    Slow cooked | Celeriac cream | Pointed cabbage | Roasted onion | Miso gravy
    ❆
    Apple Compote tartelette 
    Cinnamon meringue | Vanilla cream

    Three course Menu du Chef  € 37 p.p.

    Bread from Menno with Guernsey butter

    Scallops
    Cauliflower cream | Baked cauliflower | Beurre noisette and Aceto balsamico vinaigrette
    ❆
    Black Angus Flat Iron Steak 
    Slow cooked | Celeriac cream | Pointed cabbage | Roasted onion | Miso gravy
    ❆
    Apple Compote tartelette 
    Cinnamon meringue | Vanilla cream

    Three course Menu du Chef vegetarian  € 34 p.p.

    Bread from Menno with miso butter

    Beetroot
    Radicchio | Horseradish | Giant bronze
    ❆
    Pearl Barley
    Pointed cabbage | Mushroom duxelles | Roner egg | Chives
    ❆
    Apple compote tartelette 
    Cinnamon meringue | Vanilla cream

    Á la carte

    Create your own Menu du Chef and choose from a variety of dishes.

    Starters

    Scallops €17
    Cauliflower cream | Baked cauliflower | Beurre noisette and Aceto balsamico vinaigrette

    Lobster bisque €17
    Lobster tartare | Petites légumes | Chives

    Beetroot €13
    Radicchio | Horseradish | Giant bronze

    Main courses

    Tournedos Rossini €45
    Classic tournedos Rossini with brioche, liver & truffle
    Green asparagus | Celeriac cream | Madeira jus

    Whole lobster – grilled €38
    Spinach | Béarnaise sauce | Fettuccine

    Black Angus Flat Iron steak €19
    Slow cooked | Celeriac cream | Pointed cabbage | Roasted onion | Miso gravy

    Pearl barley €15
    Pointed cabbage | Mushroom duxelles | Roner egg | Chives

    Desserts 

    Apple compote tartelette €8
    Whisky | Cinnamon meringue | Vanilla cream

    Valrhona chocolate €8
    Sea buckthorn | Caramel | Mocha

    Bites 

    Joselito Pata Negra €18 / €30
    50 / 100 grams

    Bread from Menno €5
    Served with misobutter

    Bridges at home

    You can place your order up to 24 hours before the desired date until 5 pm. The minimum amount to order is €25. You can pick up your box between 4 pm and 6 pm at Sofitel Legend the Grand.
    The contents of the boxes can be used until 48 hours after pick up. Our chef recommends to consume the dishes on the pick up day.
    If we need to take into account allergies and / or dietary requirements, you can contact us by email.

    In case you have any questions about the make-away boxes or would you like to receive more information? Contact us by email or call +31 (0)20 555 3 560.

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