Raoul Meuwese (1982) is the Chef de Cuisine of Michelin-star restaurant Bridges. He was formerly the Chef de Cuisine of restaurant De Hoefslag (Bosch en Duin, The Netherlands) and has years of experience in various other kitchens. In the past, he worked at a.o. restaurant Seinpost (*) in Scheveningen and restaurants Leds and Savarin in Rijswijk.
Meuwese describes his dishes as classic traditional French dishes, but with international influences and a modern twist. His boundless talent and continual pursuit of the ultimate level are perfectly matched with the edifying gastronomic quality and service found at Bridges.