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FISH
At Bridges it’s all about fish. Always the best fish and only when in season. We offer you a wide variety of fresh fish and seafood, both in our restaurant and in the Raw Bar. Oysters, lobster sandwiches, delicate fish tartar and ocean fresh fish, everything prepared while you watch. You can eat in the restaurant as well as dine in the exclusive privacy of the Private Lounge, with view of the Vinothèque, the climatized domain of the sommelier and his fine selection of wines. The completely remodelled patio is a third possibility to enjoy culinary excellence and relax in exquisite surroundings.
PHILOSOPHY
Our chef Aurélien Poirot’s philosophy is to add only a couple of fresh ingredients to the dish in order to let the fish’s character and flavour fully blossom. Every dish retains its purety and is very easily digestible as well. Mainly locally & biologically grown vegetables complete these dishes.
WINE
Sommelier Hans Tuin tastes and selects the wine in the Vinothèque. He serves specially composed wine arrangements and vintage champagnes. Most wines can be ordered per glass. |
